| Type | Pet Nat wine |
|---|---|
| Region | Wines without GI (Spain) |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 11.5% |
Recommended
Spec sheet
The wine
Tinc Set Ancestral is a sparkling wine produced using the ancestral method, which means with a single fermentation that starts in the tank and finishes in the bottle. This enables the bubbles found in the glass to come from the fermentation of the must itself, with no addition of sugar or yeast. That’s perhaps the reason why this Tinc Set Ancestral is a wine that’s very easy to drink, tremendously palatable and hugely satisfying with every sip.
What does this wine taste like?
Tinc Set (‘I’m thirsty’ in English) is a fresh sparkling wine, refreshing and elegant, and remarkable due to its aromas of green apple, light citrus touches and aniseed hints of fennel. On the palate, it’s notable for its freshness and agility, appearing dry, fruity and flavoursome throughout. It combines in perfect harmony the fruit with the creamy nuances of the lees and a discrete mineral touch. It’s easily drinkable and lively, thanks to the crunchy carbonic and a perfectly gaged acidity. It finishes on a slightly bitter note, inviting a follow-on sip.
View | Straw yellow / Clean / Bright |
|---|---|
Bouquet | Fresh / Fruit aromas / Green apple |
Mouth | Refreshing / Good acidity / Pleasant / Fruit-forward / Crunchy |
Drinking and storing
Tinc Set is a wine meant to be drunk in its youth. Best to drink chilled (5-7 º C) in a glass for white or sparkling wine.
Serve between 6ºC and 8ºC
Food pairing
Its freshness and fine bubbles make it ideal to drink as an aperitif with food or by the glass. It has enough acidity for serving with softer goat’s cheeses.
Aperitifs / Crustaceans / Molluscs / Seafood / Oven-baked fish
Ratings and awards
| 2021 | 91 PK |
|---|
PK: Parker
Customer reviews
Winemaking
| Ageing period | 8 months |
|---|
Vineyards
A calcareous-clay soil, with strict organic procedures applied, and no herbicides nor pesticides. In Avinyonet del Penedès. The aim is to reproduce the balance which plants enjoy spontaneously in the wild, so the wine shows an expression that’s as natural as possible.
| Soil | Calcareous-clay |
|---|---|
| Climate | Mediterranean |
