Lapena

This is a wine to lay down, made from 100% Godello grapes grown in two vineyards; one is 30 years old and provides 75% of the grapes, planted on slaty soil at 650-670 metres above sea level, and the other is younger (16 years old), planted on schisty and slaty soil at 480 metres.

NOTE: Due to bottling without filtration, some solid residue can occur. Decanting is recommended.

Alcoholic fermentation in French oak barrels and aged on its lees for 12 months. Subsequently, it remains in egg-shaped concrete wine vats for 4 months and in bottle for 18 months. It has not undergone malolactic fermentation.