| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 15.0% |
Spec sheet
The wine
100% ecological Monastrell, cultivated at 750 meters altitude on deep alluvial soil of limestone base, poor in organic matter, with boulders and gravels, presence of clay that gives grains of thicker skins. Aged for 12 months in French oak.
Ruby color of high layer. Intense nose of black fruits, licorice, earthy sensation, nuts. Balanced and fresh mouth, tasty with elegant tannins, spicy notes, long finish.
What does this wine taste like?
View | Ruby red / Opaque |
|---|---|
Bouquet | Higly aromatic / Fruit aromas / Black fruit / Liquorice / Mineral notes / Dried fruit and nuts |
Mouth | Balanced / Fresh / Flavoursome / Elegant tannins / Spicy notes / Long finish |
Ratings and awards
| 2014 | 91 PK | 90 PN | 90 SK |
|---|
PK: ParkerPN: PeñínSK: Suckling
Customer reviews
Winemaking
| Ageing period | 12 months |
|---|---|
| Type of wood | French oak |
The winery
Bodega Lavia
The Molino y Lagares de Bullas project, or Bodega Lavia, was in the pipeline during 2003, when a group of people, who loved the whole wine-making culture and were attracted by the potential for producing great wines that the vineyards in the Bullas Denomination of Origin were showing, came together to establish a winery. Their main objective was to make quality wines from their own grapes, grown organically right beside the winery. In 2004, the winery started out by establishing...
