| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 13.5% |
Spec sheet
The wine
A carbonic maceration wine made from Priorat-grown grapes of the Cariñena, Tempranillo, Garnacha Tinta and Syrah varieties. It is quite unusual to find this type of wine being produced in the Catalan regions, and more frequently it is the star turn of the Tempranillo in Rioja and Toro wines, or else the prerogative of the Listán Negro grape found in the Canary Islands.
This one has a typically fruity character. The predominant aroma on the nose highlights strawberries with lactic undertones, whilst on the palate it is rounded, fresh, nicely smooth and very pleasant.
Drinking and storing
Serve between 12ºC and 14ºC
Customer reviews
The winery
Celler Masroig
Celler Masroig is a cooperative that can look back on nearly a century of history, with its foundation dating back to 1917. It looks to the future confidently counting upon a team of young, dynamic professionals and a winery boasting modern facilities. With around 500 hectares of owned vineyards, it is the largest winery in the Montsant denomination and harvests in the region of 2.5 million kilos of grapes of the Mazuelo (Cariñena), Tempranillo, Garnacha Tinta and Syrah...
