| Type | White wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 13.5% |
Spec sheet
What does this wine taste like?
View | Lemony yellow / Clean / Bright |
|---|---|
Bouquet | Complex / Herbaceous notes / Hay / Camomile tea / Fruit aromas / White fruit / Pear / Peach / Mineral notes / Chalk / Flint / Spicy notes / Clove / Pepper / Truffle / Elegant |
Mouth | Fleshy / Good entry / Full / Fresh / Fruit-forward / Ripe fruit / Slightly bitter / Complex / Saline notes / Well-integrated wood / Crunchy / Profound / deep / Easy to drink |
Drinking and storing
Serve between 9ºC and 11ºC
Food pairing
Pollo in terracotta / To enjoy on its own / Pasta dishes / Rice dishes / Starters / Salads / White meats / Poultry / Feathered game / Small game / Very versatile
Ratings and awards
| 2020 | 92 PK | |
|---|---|---|
| 2019 | 93 PK | |
| 2018 | 92+ PK | |
| 2017 | 92 PK | |
| 2016 | 93 PN |
PK: ParkerPN: Peñín
Wine critics reviewsReviews by Parker
Customer reviews
Winemaking
| Ageing period | Between 9 and 10 months |
|---|---|
| Type of wood | French oak |
Vineyards
El Chivitero
| Vine age | 38 years |
|---|---|
| Soil | Pebbles / Clay / Limestone |
| Climate | Mediterranean with continental influence |
The winery
Isaac Cantalapiedra
Manuel Cantalapiedra, son of Isaac Cantalapiedra, works as the oenologist for the family winery in La Seca (Valladolid). It was founded back in 1949 when Heliodoro, the grandfather, first planted his own vineyard. Ever since then, the passion for the land and organic agriculture expressed by generations of the family, have led to the production of wines with an unusual level of expressiveness for this region. Wines which express much more than the Verdejo grapes usually do, or...
