| Type | White wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 11.5% |
Spec sheet
The wine
The harvest is strictly manual and normally takes place during the first ten days of September. The grapes are softly pressed and the must fermented at low temperature to obtain more elegant aromas. The batonnage operation is carried out for about 6 months, i.e. the suspension of the fine lees to obtain a wine richer in olfactory and gustatory nuances. A further refinement in bottle for 3 months is carried out before the product is put on the market. Excellent with cold fish appetizers, risotto alla pescatora. The combination with the Ferrara-style pie is intriguing.
Drinking and storing
Serve between 6ºC and 8ºC
Customer reviews
The winery
Mariotti
The winery managed by Giorgio Mariotti was one of the first and most active firms to promote wines produced from the sandy soils of the Ferrara province. A wonderful and historic wine-producing area created by the waters, lagoons and plains found between the delta of the Po River, the mouth of the Reno River and the wetland area in and around the town of Comacchio. A region which creates splendidly unique wines; smooth, subtle, vertical, pleasant and saline, seductive and...
