Marisa Cuomo Furore Bianco Fiorduva

Fiorduva is obtained from three rare grapes, which grow on the rocks of Furore: phenyl, broom and ripoli.

It is a golden yellow wine. The aromas are intense and reminiscent of hay, honey, broom flowers, white and yellow pulp fruit, peach, pear, apricot, plum, with hints of citrus and exotic fruit. The taste is soft, fresh, balanced, characterized by a rich and extremely pleasant aromatic persistence. A wine that fully expresses the typicality of the territory from which it comes and releases aromas that betray a solar and marine soul.

Perfect with shellfish and seafood, with just blanched whitebait, or lobster ravioli.