Marisa Cuomo Ravello Bianco

Straw yellow color with greenish reflections and characteristic fruity aroma mixed with floral notes. Balanced flavor supported by a slight acidulous note which increases its aromatic freshness. To be successfully combined with fish-based cooking preparations of delicate meats, such as a shrimp and lemon risotto, sushi and sashimi, mussels au gratin, and also to accompany appetizers based on fresh cheeses.