| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 14.0% |
| Production | 30,000 bottles |
Spec sheet
Drinking and storing
Serve between 16ºC and 18ºC
Food pairing
Iberian ham / Sirloin steak / Iberian pork cheek
Ratings and awards
| 2012 | 93 PK | 94 PN |
|---|---|---|
| 2011 | 94 PK | 94 PN |
| 2010 | 93+ PK |
PK: ParkerPN: Peñín
Customer reviews
Winemaking
| Ageing period | 24 months |
|---|---|
| Type of wood | American oak |
Vineyards
Finca Ygay
| Climate | Continental |
|---|---|
| Yields | Low yields |
The winery
Marqués de Murrieta
Marqués de Murrieta is one of the most historic Spanish wineries. Its origins date back to 1852 when Luciano de Murrieta started trading his wines in the New World. Today, 170 years later, the impressive Ygay estate seems untouched by the passage of time, but that couldn't be further from the truth. Nowadays, Vicente D. Cebrián-Sagarriga, the present Count of Creixell, manages the winery with his sister Cristina and a skilled young team which understands how to...
