Type | Red wine |
---|---|
Region | |
Grapes | |
Producer | |
Allergens | Contains sulfites |
Collector
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Spec sheet
The wine
Drinking and storing
Serve between 16ºC and 18ºC
Food pairing
Serrano ham / Semi-cured cheeses / Casseroles / Poultry / Grilled beef / Roasts
Customer reviews
The winery
Marqués de Riscal, Herederos
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Marqués de Riscal's history began in 1858 when its founder, Camilo Hurtado de Amézaga, started to apply in Elciego wine-making techniques employed in Bordeaux. Jean Pineau, the master winemaker at Château Lanessan in the Haut Medoc, gave his professional advice to the then sixth Marquis of Riscal regarding the production of wines following the French system, therefore abandoning the rough and rather unrefined style of Rioja wine and thus establishing La Rioja's first modern...