| Type | White wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 12.5% |
Spec sheet
The wine
What does this wine taste like?
| Light | Bold | |
|---|---|---|
| Dry | Sweet | |
| Soft | Acidic |
View | Yellow / Pale / Greenish glints |
|---|---|
Bouquet | Complex / Wet grass / Mineral notes / Fresh fruit / Pineapple / Melon |
Mouth | Fresh / Aromatic / Pleasant / Persistent / Crunchy |
Drinking and storing
Serve between 8ºC and 10ºC
Food pairing
Aperitifs / Pasta dishes / Seafood / Molluscs / Crustaceans / Any type of fish
Ratings and awards
| 2020 | 91 SK | |
|---|---|---|
| 2012 | 91 PN |
PN: PeñínSK: Suckling
Customer reviews
Winemaking
| Vinification material | Stainless steel |
|---|
Vineyards
| Vine age | 25 years |
|---|---|
| Soil | Calcareous-clay |
| Climate | Continental with Atlantic influence |
| Surface area | 70.00 hectares |
The winery
Marqués de Riscal, Herederos
Marqués de Riscal's history began in 1858 when its founder, Camilo Hurtado de Amézaga, started to apply in Elciego wine-making techniques employed in Bordeaux. Jean Pineau, the master winemaker at Château Lanessan in the Haut Medoc, gave his professional advice to the then sixth Marquis of Riscal regarding the production of wines following the French system, therefore abandoning the rough and rather unrefined style of Rioja wine and thus establishing La Rioja's first modern...
