Medium en Rama Carvajal Solera de Embarque

Generous wine of traditional aging liquor, a combination of other traditional aging wines such as Los Olorosos and Pedro Ximénez. Average age over 16 years. It comes from 18 fat boots that have been at least 16 years in static aging with the pitching done. Hence the name Shipping Solera -Solera de Embarque- which is what the aging wines were already called assembled. It has approximately 7% of Pedro Ximénez Dulce Natural. It has no hatcheries, so we will now mount the queues for future sprays. Hence, we will only make one 800-liter per year to maintain old age. It is bottled on the branch, without stabilizing, only with a slight filtering, to maintain the same qualities as in the boot.