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Michelini i Mufatto La Cautiva 2020
-10%

£80.95

£72.85

/ 0.75 L btl
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Spec sheet

TypeRed Wine
Region
Grapes
Producer
AllergensContains sulfites
Alcohol contenti14.3%

Ratings and awards

201897 PK93 SK
201796 PK17 JR
201695 PK98 DC
201592+ PK
PK: ParkerJR: Jancis robinsonSK: SucklingDC: Decanter

Wine critics reviewsReviews by Parker, Jancis Robinson, and Suckling

Starting in 2018, all of the reds include some wines from La Cautiva in Gualtallary, but the 2018 La Cautiva comes exclusively from the poorest soils where they find more calcium carbonate. It fermented in a 2,500-liter oak vat with 100% full clusters and indigenous yeasts without pumping over or punching down, just keeping the cap wet. It matured in a 3,000-liter oak vat for three winters. It's floral, elegant and expressive, with very fresh aromas of wild berries and herbs. The palate is medium-bodied, with moderate alcohol and very good freshness, vibrant and with flavors of acid berries. They extended the élevage, and it was in larger volume, which seems to have given it more depth. This is superb. 4,000 bottles, 30 magnums and five double-magnums produced. It was bottled in September 2020.

— Luis Gutiérrez (31/03/2021)Robert Parker Wine Advocate Vintage 2018 - 97 PARKER

Very perfumed. Transparent and a totally different kettle of fish from stereotypical Mendoza Malbec. Minerally finish. Almost like a mouthwash! Austere on the end at the moment. Wait, and/or use this to shock!

— Jancis Robinson (12/02/2020)JancisRobinson.com Vintage 2017 - 17 JANCIS ROBINSON

Intense blue fruit with crushed black cherries and dried flowers on the nose. Medium to full body with firm tannins and a chewy finish. Tar and dark fruit at the end. Drink or hold.

— James Suckling (08/04/2021)JamesSuckling.com Vintage 2018 - 93 SUCKLING

Customer reviews

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Winemaking

Ageing period12 months
Barrel ageUsed
Type of woodFrench oak

Vineyards

La Cautiva

Vine age15 years
SoilClay sand / Limestone / Stony
ClimateContinental
Altitude1,600.00 meters