| Type | Sparkling wine |
|---|---|
| Region | Wines without GI (Italy) |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 13.0% |
Spec sheet
The wine
The family's classic thoroughbred. Vibrant and silky, the latter has a beautiful straw colour. The perlage is fine and very persistent. On the nose, evolved and elegant, it expresses the typical aroma of bread crust and a refined note of cassis. On the palate, it offers an excellent persistence, crunchy and creamy at the same time.
An ideal aperitif, it can however be paired with many dishes, especially fish and shellfish. Excellent with seafood risotto, but you have to try it with the classic risotto alla milanese. As a second course, it is a must with grilled and fried seafood.
What does this wine taste like?
View | Straw yellow / Fine bubbles / Persistent bubbles |
|---|---|
Bouquet | Elegant / Evolving / Cassis / Crosta di pane |
Mouth | Persistent / Crunchy / Firm |
Drinking and storing
Serve between 6ºC and 8ºC
Food pairing
Aperitifs / Any type of fish / Risotto ai frutti di mare / Risotto alla milanese / York
Customer reviews
The winery
Monsupello
Monsupello is rightly considered to be at the top of the production of classic method spumante in Oltrepò Pavese. This is thanks to the vision of the late Carlo Boatti, who built one of the best vineyards in the area around the winery, enhancing the vines, the exposure and the technology used in the cellar. Today, Monsupello is firmly guided by his heirs and maintains a strictly family profile, with production clearly oriented towards quality...
