Montalbera Barbera d'Asti Solo Acciaio

At sight it has an intense and lively ruby red color; the aroma is intense, it is made up of notes of red fruit jam and balsamic and sweet spices. In the mouth it is fresh, full-bodied, characterized by the typical acidity of the Barbera. Closes with a finish of good persistence, on the blackberry. Excellent throughout the meal. Ideal to accompany pasta dishes, perhaps with meat sauce.