| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 14.0% |
| Production | 22,000 bottles |
Spec sheet
The wine
Made with Tempranillo from different farms with vineyards between 50 and 60 years. The harvest is done manually and the wine is bottled without clarification or filtering, so that sediments may appear.
NOTE: We recommend decanting the wine before serving.
What does this wine taste like?
View | Picota cherry red / Violet rim |
|---|---|
Bouquet | Higly aromatic / Fruit aromas / Ripe fruit / Candied fruit / Sweet spices / Cocoa / Vanilla |
Mouth | Powerful / Fleshy / Ripe tannins / Spicy notes / Flavoursome / Long finish / Persistent |
Drinking and storing
16ºC
Food pairing
Meat rice dishes / Red meats / Small game / Iberian ham / Iberian sausages
Ratings and awards
| 2014 | 90 PN | |
|---|---|---|
| 2011 | 91 PK | |
| 2010 | 93 PK | |
| 2007 | 91 PK | 90 PN |
PK: ParkerPN: Peñín
Customer reviews
Vineyards
Pagos de la Horra
| Vine age | Between 50 and 60 years |
|---|---|
| Climate | Continental with Mediterranean influence |
