Nervi Conterno Gattinara Valferana

The name of the vineyard recalls the composition of the soil, extremely mineral with an iron component. The tasting, consistent, does not disappoint. Ruby red tending to garnet, it has a very intriguing nose that evokes some spices, from juniper to cardamom, without giving up a dynamic background of red fruit and officinal herbs. Full-bodied but severe and vertical sip, it has a lively tannin and a disruptive freshness like minerality.