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/ 0.75 L btl

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Spec sheet

TypeRed wine
Region
Grapes
Producer
AllergensContains sulfites
Alcohol contenti14.0%

The wine

The Bodega Carlos Moro cellar was founded in 2014 in San Vicente de la Sonsierra, in the heart of the Rioja Alta region. Excellence is a hallmark of identity in this area, and this winery has already become one of the reference points for the winegrowing sector in this appellation, both for its production methods and its renowned wines.

Oinoz, whose name comes from a primitive fermented grape juice believed to be the origin of wines, is a wine made from the grapes of goblet-pruned vines and characterized by its fineness and elegance. An attractive dark cardinal red wine with violet tones, this wine offers aromas of fresh red fruits, flowers, spices, and evokes the French and American oak barrels it was aged in. A smooth Rioja wine with a well-measured acidity and a pleasant finish.

What does this wine taste like?

View
Cardinal red / Violet rim / Dark
Bouquet
Red fruit / Mint notes / Spices / Liquorice / Mineral
Mouth
Earthy / Elegant / Smooth / Long

Drinking and storing

Serve between 15ºC and 17ºC

Customer reviews

3.7/5
3 reviews
Vintage:

Winemaking

Ageing period12 months
Type of woodOak

Vineyards

Gallamate, La Canoca, La Rad

Vine ageBetween 25 and 80 years
SoilLimestone
ClimateContinental with Atlantic influence
YieldsLow yields
Surface area18.00 hectares

The winery

Bodega Carlos Moro

Bodega Carlos Moro

The >Bodega Carlos Moro cellar was founded in 2014 in San Vicente de la Sonsierra, in the heart of the Rioja Alta region. Excellence is a hallmark of identity in this area, and this winery has already become one of the reference points for the winegrowing sector in this appellation, both for its production methods and its renowned wines. In 1988, in Valbuena de Duero, Carlos Moro laid the first stone for what is now Bodegas Familiares Matarromera, with the aim of producing...

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