Paco García Cantamilano

Made entirely with Garnacha manually collected from the vineyards of the Las Canteras farm, located at 470 meters above sea level, on clay soils, with small percentages of sand and silt typical of the Murillo area. Aged for 10 months in French and American oak barrels, second and third use since the Garnacha variety is very sensitive to excess wood.

The result is a sexy wine, a fresh and jovial Atlantic garnacha, full of red fruits, cherries, white flowers, orange peel, honey ... and a very pleasant, creamy, complete body. With an intense and exotic cherry color that will make your senses vibrate.