| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 14.5% |
Spec sheet
The wine
El Nogal is the wine resulting from the estate of the same name and created by one of the Ribera del Duero's most prestigious wineries, Pago de los Capellanes. Produced using Tinta Fina vines grown in a single, small parcel of 6 hectares on calcareous-clay soils. It's a concentrated, powerful, elegant and complex red which has great cellaring potential. With a nose full of spices, smoky hints, earthy and mineral notes evoking its special terroir, it's made solely in vintage years that are considered exceptional.
What does this wine taste like?
View | Violet / Bluish glints |
|---|---|
Bouquet | Floral scents / Fruit aromas / Ripe red fruit / Mineral notes / Spicy notes / Indian ink |
Mouth | Fresh / Elegant / Persistent |
Drinking and storing
Serve between 16ºC and 18ºC
Food pairing
Red meats / Meat casseroles / Veal / Game dishes / Poultry
Ratings and awards
| 2018 | 93 WS | ||
|---|---|---|---|
| 2015 | 93 PN | ||
| 2014 | 90 PK | ||
| 2010 | 94 PN | ||
| 2006 | 92 PN | ||
| 2004 | 94 PK |
PK: ParkerPN: PeñínWS: Wine
spectator
Customer reviews
Winemaking
| Ageing period | Between 18 and 22 months |
|---|---|
| Barrel age | New |
| Type of wood | French oak |
Vineyards
El Nogal
| Soil | Sand / Limestone |
|---|---|
| Climate | Continental |
| Orientation | North-south |
| Surface area | 6.00 hectares |
The winery
Pago de los Capellanes
Right in the heart of the Ribera del Duero, and on lands that once belonged to a chaplaincy back in the 13th to 14th Centuries, the married partnership of Rodero-Villa and their team put much effort into presenting a range of high quality wines, the fruit of “tranquillity, care and patience”.
