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Pago de Otazu Tinto 2015
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£24.50

/ 0.75 L btl

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Spec sheet

TypeRed wine
Region
Grapes
Producer
AllergensContains sulfites
Alcohol contenti14.5%
Production5,670 bottles

What does this wine taste like?

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Picota cherry red / Reddish glints / Opaque / Bright
Bouquet
Subtle / Fruit aromas / Red fruit / Higly aromatic / Fresh / Mineral notes / Spicy notes
Mouth
Complex / Long / Lovely / Well-integrated wood / Elegant

Drinking and storing

Serve between 16ºC and 18ºC

Food pairing

Paté / Cheeses / Game / Pheasant / Partridge / Grilled meat / Roast suckling pig

Ratings and awards

202092+ PK
201992 PK
201891+ PK92 PN
201691 PN
201592 PN
PK: ParkerPN: Peñín

Wine critics reviewsReviews by Parker

The red blend 2018 Pago de Otazu was produced with 85% Merlot and 15% Cabernet Sauvignon from vines planted in 1993 on gravel and white stony soils with a high component of clay. It fermented in concrete with selected yeasts after being cooled down and matured in French oak barrels for 15 months. It's herbal and fruit-driven with a high component of spice, with ripeness and 14.5% alcohol and mellow acidity. It's a nice Bordeaux expression, herbal and pungent and clean, and it has the velvety tannins that made Merlot famous. It has some creaminess and the soft texture of the modern vinifications. It has medium weight in the palate, ripeness and good freshness. 13,833 bottles produced. It was bottled in May 2020.

— Luis Gutiérrez (11/11/2021)Robert Parker Wine Advocate Vintage 2018 - 91+ PARKER

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