From the long-standing commitment of Paraschos to the research and rediscovery of the original methods of local cultivation and winemaking, this true 'white' from Gorizia comes from Friuli grapes, Istrian malvasia and ribolla gialla. Grapes harvested when fully ripe in several stages. Maceration with the skins in separate vats for longer or shorter periods, based on the experience gained over the years. Spontaneous fermentation at cellar temperature with continuous manual pressing. Racking, decanting and long aging of 30 months on fine yeast in large Slavonian oak barrels. An orange of thickness and character, in which nothing is left to chance, gives iodate sensations and incredibly thick minerals. And of infinite persistence.
