Type | Red wine |
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Region | |
Grapes | |
Producer | |
Allergens | Contains sulfites |
Alcohol contenti | 13.5% |
Spec sheet
The wine
The philosophy of little intervention that this winery applies both in the growing of the grapes and also in every wine-making process results in wines with a clear expression of their own particular vintage.
Aged for 12 months in French oak barrels.
Drinking and storing
Serve between 16ºC and 18ºC
Ratings and awards
2010 | 93 PN |
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2009 | 91 PN |
2007 | 92 PN |
PN: Peñín
Customer reviews
The winery
Celler Pardas
A family-run winery located in the Torrelavit district, in the Alt Penedès, with the two young and enterprising owners taking care of the whole production process, a combination of viticulture and agriculture. Their concept of dry farming has led them to treat the vineyards austerely, without tilling or applying fertilisers, leaving it up to the crops and the vine’s capacity for adapting to the land to be the true protagonists when it comes to fruit expression. As regards the...