| Type | White wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 12.0% |
Spec sheet
The wine
The white Gibelè of the Pellegrino cellars is made from Zibibbo grapes. At sight it is straw yellow in color; aromatic and floral notes of sage, jasmine and lavender intertwine with hints of white pulp fruit. On the palate it is intense and medium-bodied, with a beautiful acidity and flavor and excellent aromatic persistence. Perfect as an accompaniment to light dishes and fish dishes. Excellent with molluscs and crustaceans.
Drinking and storing
Serve between 6ºC and 8ºC
Ratings and awards
| 2020 | 90 SK |
|---|
SK: Suckling
Customer reviews
The winery
Pellegrino
A notary from Marsala, Paolo Pellegrino founded in 1880 an agricultural winery destined to become among the largest and best known of Sicily. Custodian of tradition, Pellegrino winery has gradually expanded into all the wine areas of western Sicily. Variety and specialisation distinguish this great family in the land of Greeks and Phoenicians, where respect for history and for the territory goes hand in hand with the conversion of vineyards to organic. Four great estates, a...
