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£15.26

/ 0.75 L btl
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Spec sheet

TypeRed wine
Region
Grapes
Producer
AllergensContains sulfites
Alcohol contenti14.5%

The wine

The Mas Sersal team have released a new wine, young and fresh, smooth and silky, ideal for those moments that come upon us when we just feel like a glass of wine.

This is a wine exuding primary aromas in particular, with fresh red fruits, strawberries, cherries and raspberries, light roasted undertones and subtle balsamic notes of eucalyptus and white pepper. A particularly fresh red, ideal for nicely balancing and complimenting spicy Mediterranean cooking (veal, rabbit or chicken stews...), fatty dishes like patés and sausages, sauces and creamy cheeses, oily fish… A wine always to have at hand and ready to go.

Malolactic fermentation in stainless steel. Aged for 7 months in French and American semi-new oak barrels.

What does this wine taste like?

View
Picota cherry / Reddish glints / Semi-opaque / Abundant tears / Limpid / Bright
Bouquet
Primary aromas / Fresh fruit / Cherries / Raspberry / Strawberries / Balsamic notes / Roasted notes / Spicy notes / White pepper / Eucalyptus
Mouth
Smooth / Fresh / Good acidity / Fresh fruit / Strawberries / Raspberry / Plums / Vanilla / Long finish

Drinking and storing

Serve between 16ºC and 18ºC

Food pairing

Tapas / Oily fish / Rabbit / Pork / To enjoy on its own / Meat casseroles / Paté

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The winery

Estones Vins

Estones Vins

Estones Vins is a micro-vinification project which began as a form of ‘amusement’ for two friends who shared the same approach to wine: Salvi Moliner, winemaker at Oriol Rossell, and sommelier Sergi Montalà. They could both count on extensive experience in the wine world and, passionate about their profession, they longed to be able to have their own wines. Thus the project started with their first wine, Secret de Mas Sersal, which soon had its name changed to Estones, and...

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