| Type | Orange wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 12.0% |
Spec sheet
The wine
A single varietal Kisi obtained from grapes grown on vines planted in ground high in basalt at an altitude of 550 metres. In its production, 20% of the stalks are retained and maceration with skin contact lasts for three weeks. Both fermentation and subsequent ageing occur in qvevri.
The Pheasant's Tears Kisi appears a lovely amber colour, resulting from concentrated skin contact, and captivates with its nose of sweet peaches and almond blossom. On the palate, its considerable volume comes wrapped in hints of citrus fruits and fresh herbs. A fruity finish with a faint tannic touch.
Drinking and storing
8ºC
Food pairing
Braised vegetables / Salmon / Spicy dishes
Customer reviews
The winery
Pheasant's Tears
Despite the fact that the people of Georgia were among the first humans to make wine, in present times their wines rarely cross national borders and those of neighbouring countries such as Russia. Georgia possesses an enviable wine-producing heritage, with points to note including the 35 authorised varieties (the majority being indigenous) and the use of ancestral winemaking techniques such as ageing the wine in qvevri, earthenware vessels sealed with beeswax and buried below...
