Type | Red wine |
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Region | |
Grapes | |
Producer | |
Allergens | Contains sulfites |
Alcohol contenti | 14.5% |
Spec sheet
The wine
The vinification of Barolo Vignarionda takes place in horizontal fermenters at a controlled temperature for about 12/15 days. The refinement lasts 24 months, divided between barriques and large wooden barrels. The color is intense garnet red. The nose is complex, elegant, with nuances ranging from wild berries to sweet tobacco, and deep and intriguing balsamic hints. On the palate it is a rich, harmonious wine, with an extraordinary persistence.
What does this wine taste like?
Light | Bold | |
---|---|---|
Smooth | Tannic | |
Soft | Acidic |
Drinking and storing
Serve between 16ºC and 18ºC
Ratings and awards
2017 | 94 PK |
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2016 | 95+ PK |
PK: Parker