| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 14.0% |
Spec sheet
The wine
The brothers, Joan and Josep, have a winning formula here with this full-bodied and well-balanced red wine. Their 2008 vintage was highly rated and recommended in the Decanter wine magazine's Panel Tasting (March 2011) of Montsant and Priorat wines.
The vines used for this wine have stood in Montsant soil for a hundred years and so it is no wonder their grapes are enriched with the mineral nutrients provided by this magnificent terroir. Purple in colour, dense fruit flavours pervade the palate, highlighting chocolate and cherries, with a definite spicy finish.
Aged for 10-12 months in French oak barrels.
Drinking and storing
Serve between 16ºC and 18ºC
Ratings and awards
| 2016 | 91-92 PK | |
|---|---|---|
| 2015 | 90 PK | |
| 2009 | 90 PK | |
| 2008 | 90 PK | 91 PN |
PK: ParkerPN: Peñín
Customer reviews
The winery
Celler Joan d'Anguera
The Celler Joan d'Anguera owes its good name to the important figure of Josep Anguera, whose intuition led him to make a red that was young and fresh (his famous young wine); he was also a pioneer in the planting of international varieties such as Syrah and Cabernet Sauvignon in the Montsant region's highest parts. After his death, his sons Joan and Josep carried on with the work, even more successfully. Sincere, steadfast and, like their father, with viticulture in the...
