Ponte da Boga Godello

The nose of the 2018 G Godello is open, very expressive and quite aromatic, with varietal typicity, raw quince, grapefruit and a touch of bay leaf. It fermented with neutral yeasts and matured with the lees for five months before bottling. It's clean, focused and balanced, with a medium-bodied palate and integrated acidity. 40,000 bottles produced.

Exuberant, fruity and clean but best for relatively early consumption. Big, bold and pure.

Pure and primary, full of nectarines, green apples and a limey note. This is crisp and energetic, yet elegant, with mineral tension chiseled into the mid-palate. Bright, high acidity. A pithy, well-made godello. Drink now.