| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 14.0% |
Spec sheet
The wine
A young wine with a short stay in barrel that provides body and structure.
A dark morello cherry colour, almost opaque, this wine has a fine intensity of aroma on the nose with well-ripened fruit (plums), smoky and balsamic notes. A medium-bodied palate, with just enough acidity, it is flavoursome, powerful and ends with a good finish.
After spending 4 months in American and French oak barrels, it rests for 5 months in bottle.
What does this wine taste like?
| Light | Bold | |
|---|---|---|
| Smooth | Tannic | |
| Dry | Sweet | |
| Soft | Acidic |
View | Picota cherry red / Dark / Opaque |
|---|---|
Bouquet | Higly aromatic / Fruit aromas / Ripe black fruit / Plums / Smoky notes / Balsamic notes |
Mouth | Medium-bodied / Well-integrated acidity / Flavoursome / Powerful / Pleasant finish |
Drinking and storing
Serve between 16ºC and 17ºC
Food pairing
Red meats / Roasts / Meat casseroles / Game dishes
Ratings and awards
| 2014 | 90 PN |
|---|
PN: Peñín
Customer reviews
Vineyards
| Soil | Calcareous-clay |
|---|---|
| Climate | Mediterranean with continental influence |
| Surface area | 520.00 hectares |
The winery
Bodegas Pradorey
The PradoRey winery cultivates 520 hectares of vineyards, located in the Real Sitio de Ventosilla estate in the east of the Ribera del Duero region. They aim for their wines to express the terroir, the estate, the grapes, and the soil, which are all essential parts of the final result. This Ribera del Duero wine cellar has been a ground-breaking one in many aspects: producing wines in the 'Roble' category, with only a short period of time in oak barrels, when many others produced...
