Produttori del Barbaresco Langhe Nebbiolo

The Langhe Nebbiolo from Produttori del Barbaresco is the must have on the menu of all the restaurants in the Langhe. This Nebbiolo, in fact, is the perfect accompaniment to an entire Piedmontese winter menu, with ravioli, braised meats and stews (stracotto), but it is also very versatile in summer, perhaps slightly chilled, with crudité meat and lighter first courses.

This is thanks to the Barbaresco terroir, which gives a straight, vertical, rustic and satisfying Nebbiolo in all seasons. This label represents the most forthright and crunchy interpretation of the vine which, as we know, also comes out of the cellar as an imposing and austere Barbaresco reserve.

In the Produttori del Barbaresco historic winery, where 50 local vine-growers with their own vineyards converge, the wine rests for five months in large oak barrels, a sign that, while producing the baby of the house, the winery certainly does not spare the Nebbiolo the time necessary to reach its class and typicality.

This Langhe Nebbiolo expresses, in its rich but graceful and not hypertrophic body, intense scents of spices and ripe red fruit, white pepper, aniseed, supported on the palate by an elegant and decisive tannic structure and an inviting and excellently drinkable acidity.