| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 13.0% |
Spec sheet
The wine
Medium intensity ruby red with garnet reflections. Spicy notes of cinnamon, nutmeg and fruit in alcohol. Soft taste, good tannin texture, acidity well integrated with the sweet notes of aging in wood. Intense aftertaste with return of spicy notes. It accompanies tasty dishes, agnolotti, risotto and polenta concia, rolate, pheasant and grilled meats. Medium-aged cured meats and cheeses.
Drinking and storing
Serve between 16ºC and 18ºC
Ratings and awards
| 2014 | 3 VA |
|---|
VA: Viti
ais
Customer reviews
The winery
Cantina Produttori di Carema
The Cantina dei Produttori Nebbiolo di Carema was founded in 1960 by a group of ten resident winemakers. It currently consists of seventy or so contributors. Restructured and modernised in 2013, the winery aims to safeguard and enhance the oenological and winemaking culture of a territory dedicated to the production of a legendary nebbiolo, which is cultivated in heroic vineyards on the slopes of the Alps between Piedmont and Valle d'Aosta. There are two flagship wines: the...
