| Type | Rosé wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 12.5% |
Spec sheet
What does this wine taste like?
View | Pink / Bright / Purplish glints |
|---|---|
Bouquet | Higly aromatic / Fruit aromas / Ripe fruit / Cherries / Strawberries / Raspberry |
Mouth | Ripe fruit / Red fruit / Slightly acidic / Complex / Pleasant |
Drinking and storing
Serve between 5ºC and 12ºC
Food pairing
Oily fish / Tuna / Salmon / Sardines / Calamari in squid ink sauce / Pasta dishes / Vegetable salads / Poultry / Pheasant / Partridge / Quail
Customer reviews
The winery
Raimat
Raimat's history dates back to 1914, when Don Manuel Raventós i Doménech, owner at the time of the historic Codorníu, acquired lands which had been arid and barren until then, lying in what is nowadays the Costers del Segre denomination, in the province of Lleida. After a costly process involving desalination, soil conditioning, and a mammoth task of hydraulic engineering, today Raimat partakes of pure water sourced from melted snow in the Pyrenees. It's a pioneering winery in...
