| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 14.0% |
Spec sheet
What does this wine taste like?
View | Picota cherry red / Violet glints / Opaque |
|---|---|
Bouquet | Fruit aromas / Ripe red fruit / Ripe plums / Ripe cherry / Spicy notes / Cinnamon / Vanilla / Nutmeg / Olive spread |
Mouth | Spicy notes / Fruit notes / Chocolate / Coffee / Sweet tannins / Smooth tannins / Unctuous / Persistent |
Drinking and storing
Serve between 16ºC and 18ºC
Food pairing
Any type of meat / Game dishes / Cheeses / Vegetables / Rice dishes / Fish
Customer reviews
The winery
Raimat
Raimat's history dates back to 1914, when Don Manuel Raventós i Doménech, owner at the time of the historic Codorníu, acquired lands which had been arid and barren until then, lying in what is nowadays the Costers del Segre denomination, in the province of Lleida. After a costly process involving desalination, soil conditioning, and a mammoth task of hydraulic engineering, today Raimat partakes of pure water sourced from melted snow in the Pyrenees. It's a pioneering winery in...
