| Type | White wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 13.0% |
Spec sheet
The wine
Tsiska is an early ripening vine that gives wines among the most acidic in the Georgian panorama. The wine ferments for only seven days in contact with the skins, then refines for 12 months in qvevri buried outside the cellar. The proximity to the sea recurs in the glass with iodized notes accompanied by officinal returns. In the mouth the salty vein makes it very drinkable.
Drinking and storing
Serve between 10ºC and 12ºC
Customer reviews
The winery
Ramaz Nikoladze
Nikoladze Wine Cellar has been a key location in the artisanal Georgian wine scene, as the founded Ramaz Nikoladze has mentored and supported many young winemakers and connected Georgia to European markets. He uses ancient Georgian techniques in his winemaking and harvests rare grape varieties with organic practices. Nikoladze Wine Cellar is a member of the Natural Wine Association.
