| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 14.5% |
Spec sheet
The wine
Made using grapes sourced from 60 to 90 year-old vineyards.
Partial malolactic fermentation in barrel. Matured for 18 months in new French oak barrels.
What does this wine taste like?
View | Picota cherry red / Dense / Violet glints |
|---|---|
Bouquet | Complex / Higly aromatic / Fruit aromas / Toasty notes / Roasted notes / Coffee / Mineral notes / Coal tar / Charcoal / Peat / Caramel / Fine woods / Aromatic herbs / Sandalwood / Thyme |
Mouth | Powerful / Flavoursome / Fruit-forward / With body / Black fruit / Cocoa / Aromatic herbs / Coffee / Full / Persistent |
Drinking and storing
Serve between 16ºC and 18ºC
Ratings and awards
| 2015 | 95 PK | |
|---|---|---|
| 2014 | 92 PK | |
| 2012 | 93 PK | 95 PN |
| 2011 | 96 PN | |
| 2010 | 96 PN | |
| 2009 | 97 PN |
PK: ParkerPN: Peñín
Customer reviews
The winery
Viña Sastre
Today, Viña Sastre is one of the Ribera del Duero's benchmark wineries, known and appreciated both for the wines of its traditional line (Rosé, Roble and Crianza) and also for the wines belonging to its top-quality range: Pago Santa Cruz, Acos, Regina Vides and the legendary Pesus, of which only 1,800 bottles are made a year. This great little family-run winery started out in the mid-twentieth century when Severiano Sastre planted some vineyards which as time passed would...
