Type | Red wine |
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Region | |
Grapes | |
Producer | |
Allergens | Contains sulfites |
Alcohol contenti | 13.5% |
Production | 281,000 bottles |
Spec sheet
The wine
Video
What does this wine taste like?
Light | Bold | |
---|---|---|
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
View | Intense / Cherry red |
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Bouquet | Wild fruits / Smoky notes / Spicy notes |
Mouth | Silky / Full / Seductive |
Drinking and storing
Serve between 16ºC and 18ºC
Food pairing
Mushroom pasta / Game birds / Rabbit lamb with fine herbs
Ratings and awards
2016 | 93+ PK | ||||
---|---|---|---|---|---|
2015 | 94 PK | ||||
2014 | 93+ PK | 93 PN | 93 SK | ||
2013 | 93 PK | 17+ JR | 93 PN | 93 SK | |
2012 | 93 PK | 17 JR | 93 PN | 94 SK | 91 DC |
2011 | 92 PK | 17 JR |
PK: ParkerJR: Jancis
robinsonPN: PeñínSK: SucklingDC: Decanter
Wine critics reviewsReviews by Parker and Jancis Robinson
Customer reviews
Winemaking
Ageing period | Between 20 and 22 months |
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Type of wood | American and French oak |
Vineyards
Soil | Calcareous-clay |
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The winery
Granja Ntra. Sra de Remelluri
The Granja Nuestra Señora de Remelluri is to be found where once stood the Monastery of Toloño (Labastida), on the old estate that formerly belonged to the monks of St. Jerome who, in the 14th Century, worked the lands growing cereals and vines. There are still traces to be found of their community (a wine press and a cemetery). In 1968 Jaime Rodríguez Salís restored the vineyards and the ancient buildings, converting the monastery into the winery it is today, where the Remelluri...