Type | Lambrusco red wine |
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Region | |
Grapes | |
Producer | |
Allergens | Contains sulfites |
Alcohol contenti | 12.0% |
Spec sheet
The wine
Wine that best identifies the Rinaldini family. Obtained with traditional practices but with modern technology, in full respect of the grapes and the healthiness of the consumer. Impenetrable deep red with a creamy froth. On the nose there are hints of blackberry and ripe plum. The mouth is sweetly full of vinous nectar, with a finish of velvety tannins, which seduces and surprises for its great cleanliness and balance. Remaining in the memory of those lucky enough to be able to taste it. In gastronomy it is accompanied by the Emilian cuisine, and with the dishes of international culinary art it discovers a joyful combination.
Drinking and storing
Serve between 8ºC and 10ºC