| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 13.5% |
Spec sheet
The wine
The Rovellats winery, particularly famous for its excellent Cavas, through the implementation of new wine-making techniques to bring about improvements in both production and innovation, has succeeded in coming up with this excellent wine that has great flavour concentration and high aromatic expression. In fact Rovellats manage their crop so as to obtain a yield that is low but of excellent quality.
Aged for 12 months in French oak barrels, with a subsequent resting period of a minimum of 6 months in bottle.
Drinking and storing
Serve between 15ºC and 17ºC
