| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 14.0% |
| Production | 1,000 - 2,000 bottles |
Spec sheet
What does this wine taste like?
View | Picota cherry red / Deep |
|---|---|
Bouquet | Higly aromatic / Spicy notes / Undergrowth notes / Aromatic herbs / Earth / Fruits of the forest |
Mouth | Good entry / Vibrant / Complex / Fine tannins / Ripe tannins / Balanced acidity / Persistent |
Drinking and storing
16ºC
Ratings and awards
| 2017 | 93 PK |
|---|---|
| 2016 | 94 PK |
| 2013 | 94+ PK |
PK: Parker
Customer reviews
Winemaking
| Vinification material | Wood |
|---|---|
| Ageing period | 24 months |
| Type of wood | French oak |
The winery
Castell d'Encús
Passionate about nature, a perfectionist and with a deep thirst for knowledge, Raül Bobet is a winemaker who has taken his enterprise to the loftiest heights by planting his vineyards in the Pyrenees area. Coming under the Costers del Segre D.O, Castell d'Encús is the personal project of this winemaker with a long-standing career and responsible too for the wines of Ferrer Bobet. Castell d'Encús is located at an altitude of 1,000 metres, in a privileged setting...
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