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Spec sheet

TypeRed wine
Region
Grapes
Producer
AllergensContains sulfites
Alcohol contenti14.0%

The wine

Made with Monastrell and Alicante Bouschet grapes from vineyards over 20 years old, and Cabernet Sauvignon over 10 years old. Cultivated on stony soil, poor in organic matter. Limestone subsoil with clay areas at the bottom of the valley. Manual harvest and aged in French oak barrels for 4 months.

Intense red, with purple trim and middle layer. On the nose, aromas of fresh red fruits, with light spicy notes and memories of bakery. In the mouth it is soft, notes of juicy red fruit, with good structure and long tannin finish and acidity balanced and pleasant.

What does this wine taste like?

View
Picota cherry red / Purple rim / Semi-opaque
Bouquet
Fruit aromas / Red fruit / Raspberry / Toasty notes / Aromas of baked bread / Spicy notes / Black pepper
Mouth
Smooth / Pleasant / Red fruit / Structured / Fresh / Well-integrated tannins / Balanced acidity / Long finish

Drinking and storing

Serve between 14ºC and 16ºC

Ratings and awards

201190 PN
200690 PK
PK: ParkerPN: Peñín

Customer reviews

4.1/5
17 reviews
Vintage:

The winery

Bodegas Sierra Salinas

Bodegas Sierra Salinas

The boundary where the province of Alicante meets Murcia is the location for the Bodegas Sierra Salinas vineyards, parcels of land that were purchased by the Castaño family in the year 2000 in a strong show of commitment to the Monastrell grape variety, technology (without forgetting the legacy of past generations) and quality at every stage of production. Both the estate and the winery are situated in the foothills of the Sierra de Salina, north of Alicante, within the municipal...

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