| Type | White wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 13.5% |
Spec sheet
The wine
Manual harvest in small plastic crates. The grapes are crushed and de-stemmed, brought to 4 ° C and cryomacerated for 6 hours. After fermentation in steel vats at a very low temperature, it is refined for 6 months on its fine lees. A typical Falanghina, fragrant and delicate, of great versatility at the table and as an aperitif.
Drinking and storing
Serve between 6ºC and 8ºC
Customer reviews
The winery
San Salvatore 1988
Few people knew of the wines from Cilento until Peppino Pagano started to make wines here some years ago. Although Cilento, and the whole southern part of the region of Campania, have a long history of winemaking going back to ancient times, Cilento is located beside very well-known appellations, such as Avellion, which have overshadowed the spirit and traditional identity of this sub-region. Its little-known winemaking tradition inspired Peppino Pagano's revolution in Cilento,...
