A naturally sweet wine made from small clusters of Moscatel de Grano Menudo (Muscatel with small berries) which have been left to over-ripen and partially dry out on the vine for more than 30 days. The must obtained, which is very rich in sugars and aromas, is fermented and aged in barrel for a period of 6 months.
A clean and bright, golden yellow colour, it appears fresh, elegant, exotic and floral on the nose, with a bouquet that highlights its aromas of honey, aromatic herbs and tropical fruits (lychee). Its attack on the palate is luscious and unctuous, fresh, fruit-driven and balanced in sugar and acidity. It's a particularly good accompaniment to blue cheeses, white meats, foie gras and fresh fruits such as melon.
Customer reviews
4.3/5
4 reviews
Vintage:
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by: Dawn Silver (17/04/2018) - Vintage 2012
0
Delicious sweet wine
My husband loves sweet wine, we opened this bottle, the aroma from this wine is just beautiful, wets your appetite for tasting it, a beautiful golden colour.
Would be nice with a dessert or cheeses.
by: JB (30/05/2017) - Vintage 2014
0
Vin doux
Très bon vin moilleux que j ai connu à Majorque bien pour l apéritif et les fromages bleus servir à8 degrés environ
by: Marianne (25/11/2022) - Vintage 2019
0
Sioneta2019
Für mich zu süß. Leider Fehlkauf. Aber das ist ja auch Geschmacksache. Gerne wieder.
by: Olga y Victor (15/12/2020) - Vintage 2019
0
Buenissimo
un vino suave, muy aromatico, dulce con toque de frutas
Winemaking
Vinification material
Wood
Ageing period
6 months
Type of wood
French oak
The winery
Bodega Ribas
Bodegas Ribas is considered to be the oldest family winery in Spain. Its origins date back to 1711 and the name of its founder, Pedro Ribas de Cabrera, devoted to working the island’s traditional crops of olives and vines back in the 18th century. Ever since then, generation after generation of the family have continued Pedro's work at Hereus de Ribas, making wine with a commitment to the land, history and heritage. They are currently carrying out research to...
