Sioneta

A naturally sweet wine made from small clusters of Moscatel de Grano Menudo (Muscatel with small berries) which have been left to over-ripen and partially dry out on the vine for more than 30 days. The must obtained, which is very rich in sugars and aromas, is fermented and aged in barrel for a period of 6 months.

A clean and bright, golden yellow colour, it appears fresh, elegant, exotic and floral on the nose, with a bouquet that highlights its aromas of honey, aromatic herbs and tropical fruits (lychee). Its attack on the palate is luscious and unctuous, fresh, fruit-driven and balanced in sugar and acidity. It's a particularly good accompaniment to blue cheeses, white meats, foie gras and fresh fruits such as melon.