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Spec sheet

TypeWhite wine
Region
Grapes
Producer
AllergensContains sulfites
Alcohol contenti12.5%

What does this wine taste like?

View
Straw yellow
Bouquet
Subtle / Ripe white fruit / Mineral
Mouth
Oily / Good acidity / Elegant

Drinking and storing

Serve between 10ºC and 12ºC

Food pairing

White meats / Smoked

Ratings and awards

202192+ PK
202092 PK
201590 PK
201492 PK
PK: Parker

Wine critics reviewsReviews by Parker

The white 2020 Tentenublo Blanco comes from different plots, and one of them (Calagraño) is fermented with skins, so it marks the nose with some unusual aromatics. The breakdown comes to 40% Viura, 30% Calagraño (or Jaen Blanca), 20% Malvasía Riojana and 10% Garnacha Blanca, approximately, from two plots. It fermented in concrete vats, where the wine matured with lees for eight months. So, the wine does not have any oak anymore and comes through as fruit-driven but with a spicy twist (that I thought was due to flor, but Oliván tells me it comes from the skin contact). It's young and tender, with good volume and freshness (it didn't go through malolactic) and moderate alcohol (13.5%) and ripeness. Very tasty and floral. 5,438 bottles and 12 magnums were filled in August 2021.

— Luis Gutiérrez (14/07/2022)Robert Parker Wine Advocate Vintage 2020 - 92 PARKER

Customer reviews

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The winery

Tentenublo Wines

Tentenublo Wines

Winegrower and oenologist Roberto Oliván always follows his own vision and makes sure his wines do not tailor to one specific style. Perhaps that is why the Wine Advocate taster Luis Gutiérrez calls him one of the leaders of the new Rioja revolution, or the Master of Wine Tim Atkin named him Young Winemaker of the Year in 2015. Based in the small village of Viñaspre in northern Spain, Roberto produces terroir wines in a traditional hand-crafted way which express the strong...

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