| Type | White wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 12.0% |
Spec sheet
The wine
Straw yellow with slightly greenish reflections. The nose releases intense hints of white flowers and fruit accentuated by a fine minerality. Fresh sip, excellent structure combined with elegance and pleasantness, right acidity and good persistence in the finish. Excellent as an aperitif, it goes well with first courses, white meats, fish and vegetables.
Drinking and storing
Serve between 6ºC and 8ºC
Customer reviews
The winery
Tenuta San Pietro
The modernisation of the winery and the conversion of the vineyards to certified organic were the final push to position the Tenuta San Pietro, the historic wine-producer in Gavi, to the qualitative peak of the denomination. The grapes, of perfect and full ripeness, derive from a splendid amphitheatre around the property, on optimally exposed limestone soils. The Mandorlo, with it its excellent body, structure and sapidity, is a Gavi that convinces with its slightly almond-like...
