Type | Red wine |
---|---|
Region | |
Grapes | |
Producer | |
Allergens | Contains sulfites |
Alcohol contenti | 13.5% |
Production | 9,000 - 10,000 bottles |
Spec sheet
The wine
What does this wine taste like?
Light | Bold | |
---|---|---|
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
View | Crimson red / Violet rim |
---|---|
Bouquet | Complex / Higly aromatic / Floral notes / Spices / Clove / Cherries / Undergrowth |
Mouth | Silky / Smooth tannins / Long |
Drinking and storing
Serve between 15ºC and 17ºC
Food pairing
Grilled meat / Meat rice dishes / Stews
Ratings and awards
2019 | 93 PK | ||
---|---|---|---|
2018 | 94 PK | ||
2017 | 93 PK | 17+ JR | |
2016 | 94 PK | ||
2015 | 95 PK | 93 PN | |
2014 | 95 PK | 93 PN |
PK: ParkerJR: Jancis
robinsonPN: Peñín
Customer reviews
Winemaking
Vinification material | Wood / Cement |
---|---|
Ageing period | 12 months |
Barrel age | New |
Type of wood | French oak |
Clarification and filtration | Bottled unfined and unfiltered |
Vineyards
Soil | Sandy loam / Limestone |
---|---|
Climate | Mountain |
The winery
Castell d'Encús
Passionate about nature, a perfectionist and with a deep thirst for knowledge, Raül Bobet is a winemaker who has taken his enterprise to the loftiest heights by planting his vineyards in the Pyrenees area. Coming under the Costers del Segre D.O, Castell d'Encús is the personal project of this winemaker with a long-standing career and responsible too for the wines of Ferrer Bobet. Castell d'Encús is located at an altitude of 1,000 metres, in a privileged setting...