Type | Red wine |
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Region | |
Grapes | |
Producer | |
Allergens | Contains sulfites |
Alcohol contenti | 14.5% |
Spec sheet
Drinking and storing
Serve between 16ºC and 18ºC
Customer reviews
Winemaking
Ageing period | 30 months |
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Type of wood | French oak |
The winery
Tinto Pesquera
Alejandro Fernández has been intrinsically linked to vine-growing in the Ribera del Duero region for nearly 40 years, following in his father's footsteps and the family tradition. When his first 'Tinto' was released in 1975, he had fulfilled his ambition, perhaps unwittingly then, to produce a great wine. This is the original, his flagship winery, which helped to secure the successful fortunes of a nascent wine-producing DO, where the Tempranillo grape variety has always...