Tissot Arbois Traminer

The 2016 Arbois Traminer shows nice concentration and intensity. I adore the freshness and the length, it has everything one expects from a dry Savagnin (the name is a bit of a provocation, something Stéphane Tissot likes). This is the only Savagnin ouillé produced in 2016, as they are focusing on the production of vin jaune. This is varietal, clean, fresh and dry, serious and really tasty. It's a shame they don't make more of this style, because it's a wine I love. 9,000 bottles produced.

A rarity in Jura! He has called this Savagnin by its synonym Traminer on the label for many years now but is still the only Jura wine producer to do so. Screwcap because it’s very fruity but has very little SO2. All made in cuve – no oxidation. One can really see the Traminer relation of Savagnin. Big and round. Needs to be drunk it’s so big and blowsy!