| Type | White wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 12.5% |
Spec sheet
The wine
Made with 90% Viura and 10% Sauvignon Blanc, originating from two vineyards with an average age of more than 80 years old that are located in the towns of Briñas and San Vicente de la Sonsierra. The Tobelos white is a fruity wine, displaying citrus touches on the clean and intense nose, while being balanced and flavoursome on the palate. A white slightly fermented in barrel, with the wood well worked, and very satisfying on the palate.
Fermented in fine grain new French oak barrels and aged on its lees for 6 months.
What does this wine taste like?
View | Straw yellow / Steely glints |
|---|---|
Bouquet | Complex / Fruit aromas / Pear / Apple / Grapefruit / Peach / Floral scents / White flowers / Sweet spices |
Mouth | Intense / With volume / Flavoursome / Fruit-forward / Fresh / Balanced / Spicy notes |
Drinking and storing
Serve between 8ºC and 10ºC
Food pairing
Rice dishes / White meats / Foie gras / Fish
Customer reviews
Winemaking
| Vinification material | Wood / Concrete |
|---|---|
| Ageing period | Between 5 and 6 months |
| Barrel age | New |
| Type of wood | French oak |
Vineyards
| Vine age | 85 years |
|---|---|
| Soil | Calcareous-clay |
| Climate | Atlantic |
The winery
Tobelos Bodegas y Viñedos
The Tobelos winery, known in the beginning as La Encina, is the handiwork of Ricardo Reinoso, who has been principally behind it. At the end of the 1990s, after a large amount of experience running several Rioja wineries, he decided to start up his own project with the concept in mind of a winery that would combine classicism and modernity, as well as tradition and avant-gardism. Making a complete break from the classic style bodega in its construction, the building is located...
