| Type | Red wine |
|---|---|
| Region | |
| Grapes | |
| Producer | |
| Allergens | Contains sulfites |
| Alcohol contenti | 15.0% |
Spec sheet
The wine
Made from 25-year-old Tempranillo, grown at an altitude above 750 meters, on loamy soils with lime and the particularity of a deep glassy rock. aged for 12 months in French and American oak barrels.
Intense cherry color, high layer. Very nice and intense nose. It reflects the aromatic potential of a large vineyard in the Ribera de Duero. ripe black fruit predominates with fine spicy tones, typical of aging. The palate is very deep, long-distance, with tannin and acidity typical of Ribera del Duero wines. Extraordinary to drink now, if you are looking for a powerful wine with calcareous soil, but also with great potential for storage.
What does this wine taste like?
View | Picota cherry red / Intense / Opaque |
|---|---|
Bouquet | Pleasant / Higly aromatic / Fruit aromas / Ripe black fruit / Spicy notes / Ageing notes / Mineral / Expressive |
Mouth | Profound / deep / Long / Good acidity / Powerful / Full-bodied / Spicy notes / Mineral notes / Persistent |
Drinking and storing
16ºC
Ratings and awards
| 2016 | 94 PN |
|---|
PN: Peñín
Customer reviews
Winemaking
| Ageing period | 12 months |
|---|---|
| Type of wood | French and American oak |
The winery
Bodegas Trus
From the cradle of Ribera del Duero, Bodegas Trus recovers the traditional idea of the château to produce estate wines with grapes produced just a few metres from the winery. A zero kilometre viticulture in a historically privileged place. Their philosophy stems from their own vineyards around the winery and the use of advanced techniques for soil characterisation. Thanks to this technology they can divide each estate into plots, each plot into small similar areas and each of...
